The mixology team at the Greenwich Village cocktail den Employees Only—lead by Dushan Zaric and Jason Kosmas—will be launching in May a line of artisan bar mixers.
The new products will soon be available in New York through Fresh Direct. EO is kicking the line off with house made Grenadine and Lime Cordial, the same ones they have been using behind the bar for years.
Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing.
Follow him on Twitter: @RobertOSimonson
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