The mixology team at the Greenwich Village cocktail den Employees Only—lead by Dushan Zaric and Jason Kosmas—will be launching in May a line of artisan bar mixers.
The new products will soon be available in New York through Fresh Direct. EO is kicking the line off with house made Grenadine and Lime Cordial, the same ones they have been using behind the bar for years.
Since 1988, I have lived in New York City, arguably the wine and cocktail capital of the world. I do my best to fully enjoy its status as such. And, since I'm a journalist by trade, I can't help but write about it. I do so for such publications as The New York Times, Imbibe, Decanter, Wine Spectator, Wine Enthusiast, Malt Advocate, Saveur.com, Edible Brooklyn and Edible Manhattan and (the late) New York Sun. I hold an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource.
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