When you see a couple dozen bottles of Angostura at Fairway, and reasonably priced, you know that recent shortage of the vital cocktail ingredient is finally over.
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About Me
- Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.
- Brooklyn, New York
- Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson
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- Angostura Bitters Shortage Is Over
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Damn Good Cocktails
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- L'Americain (Experimental Cocktail Club)
- Benton's Old Fashioned (Don Lee, PDT)
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- Cherry Fix (with rum) (Sasha Petraske, Lambs Club)
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- Earl Grey MarTEAni (Audrey Saunders, Pegu Club)
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- Gin-Gin Mule (Audrey Saunders, Pegu Club)
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- The 90 Day Sour (Sother Teague, Rye, Williamsburg)
- Trinidad Sour (Giuseppe Gonzalez)
- Imperial Silver Corn Fizz (Jim Meehan)
- The Laphroaig Project (Owen Westman, Bourbon and Branch)
- The Paddington (David Slape, PDT)
- Penicillin (Sam Ross, Milk & Honey)
- Piña Colada (Richard Boccato and Giuseppe Gonzalez, Painkiller)
- The Prime Meats Old Fashioned (Damon Boelte, Prime Meats)
- Salt & Ash (Maks Pazuniak, The Counting Room)
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1 comment:
Many years ago a customer at the 9th Circle had for medical reason cut out drinking. Her husband was a two-fisted drinker so her Dr. said she could have club soda with a couple drops of Angostura bitters, By
the third week each drink would
contain half a bottle of the 40 proof elixir. She was falling-down drunk. The Angostura Co, contacted us, as we were the leading buyer of their potion.
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