The Vanderbilt Brings Out Spring Cocktail Menu

Brooklyn's The Vanderbilt has unveiled its spring cocktail menu, to coincide with the debut of Saul Bolton's spring dining menu. Pimm's, anniversary-kid Campari, in-season blood oranges all make appearances. Here's the list:

The Optimist’s Daughter Tito’s Vodka, Lillet Blanc, elderflower, lemon, soda

Glyda Rose gin, Campari, blood orange, champagne

Tupelo Julep rye whiskey, cognac, apricot mint syrup

El Castillo tequila, lime, orange flower infused honey, orange bitters

Vanderbilt Pimms Pimms, gin, sweet basil, bitter lemon

Whiskey Skiffer rye whiskey, Cynar, sweet vermouth, mole-amarillo bitters