Some initial impressions: Nice to see Pimm's used in the signature drink, as this stuff doesn't get much play outside the Pimm's Cup (also on the menu; somebody likes Pimm's at Alchemy); interesting choice in using Wisconsin's Death's Door Gin for the Gimlet and Martini; always a pleasure to see Cocchi Americano on the menu; plenty of amari in play, and lots of variety in the vermouth department; the division of drinks into "shaken" and "stirred" both shows an authoritative stand on the cocktails in question, and making choosing a drink easier for the customer.
Alchemy Consulting
Andaz 5th Ave – Cellar Bar
Autumn Cocktail List
8.10.10
CELLAR DOOR Pimms #1, Lemon, Bergamot Syrup, Sailor Jerry Spiced Rum, St. Elizabeth Allspice Dram
Shaken
Fresh Fruit Cobbler (Prairie Vodka, Lemon, Cocchi Americano, Fresh Fruit, Regans’ Orange Bitters)
Perry Grove (Martin Miller’s Westbourne Strength Gin, Lemon, Belle de Brillet Pear Liqueur, Peychaud’s Bitters)
Lucullus (Scarlet Ibis Rum, Lemon, Rothman & Winter Apricot Liqueur, Angostura Bitters)
Mexican Firing Squad (Herradura Blanco Tequila, Lime, Pomegranate Molasses, Angostura Bitters)
Kentucky Islands (Old Forester Bonded 4 yr Bourbon, Lemon, Lazzaroni Amaretto, Pineapple, Nutmeg)
Stirred
Skinny Tie (Tito’s Vodka, White Wine t.b.d. Regans’ Orange Bitters)
Seasonal Negroni (Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Campari, Amaro Nonino)
Velvet Spice (Sailor Jerry Rum, Punt e Mes, Velvet Falernum, House Orange Bitters)
Sin Gusano
Alchemy Consulting
Andaz 5th Ave – Cellar Bar
Autumn Cocktail List
8.10.10
CELLAR DOOR Pimms #1, Lemon, Bergamot Syrup, Sailor Jerry Spiced Rum, St. Elizabeth Allspice Dram
Shaken
Fresh Fruit Cobbler (Prairie Vodka, Lemon, Cocchi Americano, Fresh Fruit, Regans’ Orange Bitters)
Perry Grove (Martin Miller’s Westbourne Strength Gin, Lemon, Belle de Brillet Pear Liqueur, Peychaud’s Bitters)
Lucullus (Scarlet Ibis Rum, Lemon, Rothman & Winter Apricot Liqueur, Angostura Bitters)
Mexican Firing Squad (Herradura Blanco Tequila, Lime, Pomegranate Molasses, Angostura Bitters)
Kentucky Islands (Old Forester Bonded 4 yr Bourbon, Lemon, Lazzaroni Amaretto, Pineapple, Nutmeg)
Stirred
Skinny Tie (Tito’s Vodka, White Wine t.b.d. Regans’ Orange Bitters)
Seasonal Negroni (Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Campari, Amaro Nonino)
Velvet Spice (Sailor Jerry Rum, Punt e Mes, Velvet Falernum, House Orange Bitters)
Sin Gusano
(Siete Leguas Blanco Tequila, Agave Syrup, Bitterman’s Chocolate Mole Bitters)
The Booted Manhattan (Sazerac 6 yr Rye, Carpano Antica, Cynar, Lagavulin)
CLASSICS
Champagne Cocktail Sparkling, Sugar Cube, Angostura Bitters
Daiquiri El Dorado 3yr Rum, Simple Syrup, Lime
Gimlet Death’s Door Gin, Simple Syrup, Lime
Manhattan Sazerac 6yr Rye, Dolin Sweet Vermouth, Angostura Bitters
Margarita Herradura Blanco Tequila, Lime, Creole Shrubb Orange Liqueur
Martini Death’s Door Gin, Dolin Dry Vermouth, House Orange Bitters
Mojito El Dorado 3yr Rum, Lime, Mint, Angostura Bitters
Negroni Tanqueray Gin, Dolin Sweet Vermouth, Campari, House Orange Bitters
Old Fashioned Wild Turkey 101 Rye, Demerara Syrup, Angostura Bitters
Pimms Cup Pimms #1, Lime, Cucumber, Mint
Sazerac Sazerac 6yr Rye, Demerara Syrup, Vieux Pontalier Absinthe, Peychaud’s Bitters
Sidecar Maison Surrenne Cognac, Lemon, Creole Shrubb Orange Liqueur, House Orange Bitters
The Booted Manhattan (Sazerac 6 yr Rye, Carpano Antica, Cynar, Lagavulin)
CLASSICS
Champagne Cocktail Sparkling, Sugar Cube, Angostura Bitters
Daiquiri El Dorado 3yr Rum, Simple Syrup, Lime
Gimlet Death’s Door Gin, Simple Syrup, Lime
Manhattan Sazerac 6yr Rye, Dolin Sweet Vermouth, Angostura Bitters
Margarita Herradura Blanco Tequila, Lime, Creole Shrubb Orange Liqueur
Martini Death’s Door Gin, Dolin Dry Vermouth, House Orange Bitters
Mojito El Dorado 3yr Rum, Lime, Mint, Angostura Bitters
Negroni Tanqueray Gin, Dolin Sweet Vermouth, Campari, House Orange Bitters
Old Fashioned Wild Turkey 101 Rye, Demerara Syrup, Angostura Bitters
Pimms Cup Pimms #1, Lime, Cucumber, Mint
Sazerac Sazerac 6yr Rye, Demerara Syrup, Vieux Pontalier Absinthe, Peychaud’s Bitters
Sidecar Maison Surrenne Cognac, Lemon, Creole Shrubb Orange Liqueur, House Orange Bitters
1 comment:
Quick question - can you fix one of the items on the menu? The Sin Gusano uses "Bittermens Xocolatl Mole Bitters" - but it's listed as "Bitterman's Chocolate Mole Bitters".
Thanks!
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