Sixpoint Ales, the massively popular brewer headquartered in Red Hook, has made a career out of marketing its Brooklyn roots, becoming the darling of Kings County locavores over the past few years. It's well-hone image—not to mention its many excellent beers—have led to soaring demand. So much so that it long outgrew it tiny digs on Van Dyke Street. Since late 2007, many Sixpoint ales have been brewed at the larger Green Point Beerworks, on Waverly Avenue in Clinton Hill, home of Kelly Taylor rival Brooklyn brew-line Kelso. But that was still Brooklyn.
Now, for the first time, some Sixpoint beer will be made outside of the borough. Eater reports that owner Shane Welch has moved a portion of Sixpoint's production to the Lion Brewery in Wilkes-Barre, Pennsylvania. Welch confirmed the move. "Shane also tells us that they are considering two other options and that there is a 'different and unique project on the horizon' but doesn't reveal any details."
The development is particularly interesting because Sixpoint has often boasted of their utter Brooklynishness, faulting competitor Brooklyn Brewery for not really being a Brooklyn brewery because much of its bottled product has been made by contract in Utica. I suspect Brooklyn Brewery brewmaster Garrett Oliver is having a good laugh over this.