Eddie Huang, owner of BaoHaus, had gone pretty wacky with the new drink list at his place Xiao Ye. Johnnie Walker Bubble Tea, anyone? [Eater]
The new TGI Friday's on Union Square has no prices next to its drink list, because "It's classier that way." [Eater]
For the second time in a month, San Francisco's bar scene has seen a great bartender leave his post for a brand ambassadorship. Erik Castro of Rickhouse has announce he will be the BA for Beefeater and Plymouth gins, which are owned by Pernod Ricard. Recently, Neyah White of NOPA laid down his apron to rep Yamazaki whiskies. [Alcademics]
Rye once again sold on site of George Washington's Mount Vernon distillery. [Cowdery]
Albert Trummer, of Apotheke, was arrested for doing what he does: igniting liquor on fire. Guess that's the end of the dog-and-pony, firey homemade absinthes. [NY Times]
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