With a blizzard currently pelting New York City, one might as well make the best of it and pretend it's Christmas, and not mid-February. Offering an assist in this illusion is the East Village's Summit Bar, which currently has a cocktail on the menu called Christmas Morning. The mix is wintery and warming enough: Santa Teresa Rum, Pedro Ximenez Sherry, lemon juice, egg white, and whiskey barrel bitters. But its the last stop that really transports you to Dec. 25—a shower of nutmeg sent through a mold shaped like an evergreen. Joy to the World, folks.
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