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About Me
- Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.
- Brooklyn, New York
- Since 1988, I have lived in New York City, arguably the wine and cocktail capital of the world. I do my best to fully enjoy its status as such. And, since I'm a journalist by trade, I can't help but write about it. I do so for such publications as The New York Times, Imbibe, Decanter, Wine Spectator, Wine Enthusiast, Malt Advocate, Saveur.com, Edible Brooklyn and Edible Manhattan and (the late) New York Sun. I hold an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. Follow me on Twitter! @RobertOSimonson
Blog Archive
Damn Good Cocktails
- Albino Old-Fashioned (Tad Carducci, Bar Celona)
- Amaro Zombie (Frank Cisneros, Bourgeoise Pig)
- Benton's Old Fashioned (Don Lee, PDT)
- Carondelet (Maks Pazuniak, Maison Premiere)
- Cherry Fix (with rum) (Sasha Petraske, Lambs Club)
- Celery & Nori (Don Lee, Momofuku Ssam Bar)
- Division Bell (Phil Ward, Mayahuel)
- Earl Grey MarTEAni (Audrey Saunders, Pegu Club)
- Fernando (Employees Only)
- Gin-Gin Mule (Audrey Saunders, Pegu Club)
- Gold Rush (T.J. Siegel, Milk & Honey)
- The 90 Day Sour (Sother Teague, Rye, Williamsburg)
- Trinidad Sour (Giuseppe Gonzalez)
- Imperial Silver Corn Fizz (Jim Meehan)
- The Laphroaig Project (Owen Westman, Bourbon and Branch)
- The Paddington (David Slape, PDT)
- Penicillin (Sam Ross, Milk & Honey)
- Piña Colada (Richard Boccato and Giuseppe Gonzalez, Painkiller)
- The Prime Meats Old Fashioned (Damon Boelte, Prime Meats)
- Salt & Ash (Maks Pazuniak, The Counting Room)
- Situation (Greg Seider, Summit)
Where a Good Sazerac Can Be Found in NYC
- Death & Co.
- Dutch Kills
- Flatiron Lounge
- Fort Defiance
- Jake Walk
- Little Branch
- Milk & Honey
- PDT
- Pegu Club
- The Brandy Library
- The Clover Club
Recently Drunk, Recently Liked
- Ferrer Bobet 2006
- Champalou Cuvee Fondraux 2007
- Kiralyudvar Tokaji 2005
- Moris Farms Morellino di Scansano 2007
- lek-Mery Chinon Cuvee des Tireaux 2006
- Cantina Lonardo Grecomusc
Favorite Books
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