Friday, March 13, 2009

A Beer At…Paddy Reilly’s

My second installment in my new Eater series "A Bar at..." runs today. In my new pursuit of peeking my head into various of the many uncelebrated bars in New York City, I this time visited the Irish pub Paddy Reilly's in Murray Hill and was treated to some sometimes funny and sometimes unsettling foul-mouthed music. I have a feeling there are a lot of Irish bars in my future.

A Beer At...Paddy Reilly's

Murray Hill’s Paddy Reilly’s, on 2nd and 29th, knows what it likes, and that’s Guinness. “The World’s First and the Only All Draft Guinness Bar,” is how, with tortured syntax, the pub proudly bills itself. Inside, all seven of the tap pulls are given over the inky brew. If you want Harp or Smithwick or Bud, you’ll have to settle for a bottle, friend.

Everyone here seems to walk around with a Guinness in one hand and a guitar in the other. Because aside from stout, Paddy Reilly’s is known for music; it was apparently once owned by Irish folk singer Patrick “Paddy” Reilly. Wednesday night is open-mike night, when every barfly listening to the troubadour on the small stage in the back is probably also a musician. A bespectacled woman singing a squishy song “about letting someone into your life” elicited little reaction from the crowd—aside from Jimmy, who, that night, functioned as Paddy Reilly’s redneck, backward-baseball-cap version of “Cheers”’ Norm, offering an off-color hoot and holler on almost any subject. “Hot knishes, cold soda!” he bellowed, apropos of nothing.

Wayne, a hirsute young showboater with a Mike Nesmith wool cap, had better luck, bringing down the house with a hilariously profane ditty about Jesus’ womanizing, ne’er-do-well bother, Craig Christ. “B---f--- me Jesus!” screamed Jimmy with joy. Ian, a regular, was next, strumming sincerely about bouts of existential and romantic distress. Wayne and his pals visited the bathrooms, labeled “Hen House” and “Tool Shed,” and left.

And then Jimmy himself took the stage and brought the whole room down. He sang, with irreverent gusto and unvarnished candor, a song so offensive that I can’t reprint a single line here. The unsmiling female bartender—in whose mouth butter would not melt and in whose bouncer skills I have no doubt—was having none of it. She shot Jimmy a look that would sober up a frat boy at Mardi Gras. Open mike night was over. Time for another Guinness.
—Robert Simonson


G said...

I used to be considered a local at Paddy Reilly's. Your article reminded me of how many good times I've had there. I'm going to have to venture back that way soon.

I'll have a Guiness, no doubt. Especially to commemorate the 250th anniversary. But, the Irish cider, Magners, also has a place in my heart. I'll have to settle for double fisting it.

James said...

July is a big month for beer; good beer, to be exact. This month, Mayor Michael R. Bloomberg officially proclaimed July to be Good Beer Month in New York City. Approved good beer bars will get a Good Beer Seal.