Lani Kai, Julie Reiner's new Hawaii-flavored cocktail bar in SoHo, will follow the example of Reiner's Cobble Hill joint Clover Club and begin serving brunch this weekend.
Lani Kai will serve brunch on Saturday and Sundays from 11am to 4pm. Among the dishes include Baked Eggs with Truffle and Leeks; Hawaiian-style smoked and roasted Kalua Pork with Cheddar Grits and a sunnyside up egg; Pressed Spam & Cheese sandwich; a Bacon Tasting of thick-cut maple, black pepper and duck bacon slices; and a surf-and-turf, mix & match riff on eggs Benedict: buttery poached Lobster Benedict alongside The Pacific Islander, poached egg on English muffin with Kalbi short rib, Kimchi butter and Hollandaise sauce.
The drink choices include just about anything you can order at Lani Kai at night, as well as a variety of Fizzes, Cobblers and Bloody Marys familiar to anyone who patronizes Clover Club.
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