The Thursday Style section of the New York Times has a lovely running column called "Boite," in which a new bar is profiled in a series of piquant bullet points. I've always admired it. Recently, I got to write one. Here it is:
Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing.
Follow him on Twitter: @RobertOSimonson