Bar Seven Five, the swank cocktail den at the Hotel Andaz Wall Street has released its fall cocktail list. (I love the way bartenders procrastinate. Fall menus always come out in late October, summer menus in late June, etc.) This is a program that's overseen by the estimable Alchemy Consulting. Some good-looking things on the menu. Particularly interesting to me is the whiskey section, in which both drinks blend two sorts of whiskey, including the Perfect Pearl Manhattan, which, with its combo or American Rye and Scotch, seems to be a Frankenstein made of equal parts Manhattan and Rob Roy. Take a gander.
House Cocktails
–14–
75 smash Laird's Bonded Applejack, lemon, mint, Fee's old fashioned bitters
Vodka
Part & Parcel: Ketel 1, lime, St. Germain, grapefruit, Peychaud bitters
Moscow Mule: Ketel 1, lime, housemade ginger syrup
Gin
Bee’s Knees: Tanqueray, lemon, honey syrup
Unusual Beginnings: Hayman’s Old Tom, Lillet blonde, Solerno blood orange liqueur
Rum
The Anecdote: Flor de Caña 7 yr, lemon, Lazzaroni Amaretto, Tawny Port
Blackstrapped Buck: flor de caña 4 yr, cruzan black strap, lime, housemade ginger syrup
Tequila
Flaming Heart: Siete Leguas Blanco, lime, Licor 43, pineapple, green tabasco
Padre Corleone: Averna, Benedictine, Regan’s orange bitters
Whiskey
Spice Box: Johnnie Walker Red, lemon, Compass Box Spice Tree
Perfect Pearl Manhattan: Bulleit Bourbon, Dolin sweet & dry vermouth, Lagavulin Scotch
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