Ever since Chanterelle closed down in Manhattan, I've wondered what had become of the wonderful wine celler. Now I know. From Wine Spectator:
Unfiltered found a bright spot in the unfortunate closing of New York's famed French restaurant Chanterelle: Much of the wine from the Wine Spectator Best of Award of Excellence-winning cellar was purchased by fellow award recipient Nice Matin, also in New York. Nice Matin acquired more than 700 bottles, including standouts like the Latour 1970, Château Yquem 1976 and Dom Pérignon Oenotheque 1976. But it's not only bottles of French origin. Also included were New World cult wines such as Cabernets from Harlan in California and Quilceda Creek in Washington. Nice Matin, however, didn’t get the entire stock. New York's Barbounia bought more than 300 of Chanterelle’s bottles from nearly 200 different producers to add to its cellar, including several Dujac Burgundies. Unfiltered was sad to see Chanterelle go, but we’re happy to see its wines have found some new homes.
Now can someone just find out what happened to Montrachet's wine collection. Did it all just go to Corton?