Some initial impressions: Nice to see Pimm's used in the signature drink, as this stuff doesn't get much play outside the Pimm's Cup (also on the menu; somebody likes Pimm's at Alchemy); interesting choice in using Wisconsin's Death's Door Gin for the Gimlet and Martini; always a pleasure to see Cocchi Americano on the menu; plenty of amari in play, and lots of variety in the vermouth department; the division of drinks into "shaken" and "stirred" both shows an authoritative stand on the cocktails in question, and making choosing a drink easier for the customer.
