"The beverage program will retain the approachability and affordability of the original's French wine cum sultry-lounge feel yet expand it's horizons, incorporating the whole of the Continent's best wine and spirits," said Cisneros. "Though whiskey, gin and rum will still abound, lesser utilized European libations such as Spanish brandies, Flemish sour beers and German eau-de-vies will play an important role in the cocktail list, which is inspired-by the individuality of each major European region."(Spanish brandies would certainly qualify as a lesser utilized liquor in these parts.)
Food-wise, there will be fondues, cheese, tapas-style dishes, a raw bar and house-made charcuterie.
Bourgeoise Pig will take the space currently held by the Calpurnia, a curious Italian wine bar that looked like a bordello and was forever unpopulated.
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