The Florentine mixologist Christina Bini caught a lot of flack last year for the curious cocktail program she delivered at the quirky Tribeca Italian restaurant Il Matto. Cocktails made of tomatoes, lettuce, ricotta cheese and vermouth-soaked stones didn't exactly fit the accepted New York model.
You'd think the relatively quick closing of Il Matto (it lasted less than a year despite some good reviews) would have chastened Bini. But the blonde bartender is made of sterner stuff. The owners of Il Matto have returned to the same space with a new restaurant called White & Church, and the new iteration bears an even more focused emphasis on Bini's creation. Bini has upped her game to meet the challenge. Of particular notice is a whole section devoted to cocktails with insects. That's right: insects. Grasshoppers and bees and such.
Any bartender in this town who thinks their concoctions are brave should take a look at the cod-infused gin and eggplant cream-filled libations below before their next boast:
WHITE & CHURCH COCKTAIL LISTMARTINImaltese
ginger infused vodka, red bell pepper, ginger, Martini rose
14
via de neri
gin, Martini rose, cucumber, pink peppercorn
breakfast martini
pear Grey Goose vodka, St. Germain, emmenthal cheese , black pepper
smoked martini
scotch whiskey, vodka, smoked salmon
black and white stone
vodka, Mongolian black stone infused in vermouth dry, vodka, Ligurian white stone infused in vermouth
dry
corteccia martini gin, butter and anchovies
vodka, liquid butter , anchovies
paco-taibo
tequila infused with mustard, cherry tomatoes, fresh thyme, parmigiano cheese
SALTY
buffalo 66
vodka infused with rosemary, lemon juice, Worcester sauce, celery salt, red beet, hot pepper 14
bloody frida
white tequila infused with ginger, tom-yan-gum, lemon juice, tomato juice, curry powder
beer and tomatoes
lager beer, celery salt, tabasco, lime, tomato juice
salty cappuccino
vodka, eggplant cream, Worcester sauce, salt, black pepper, sundered tomato, fresh oregano
clamato mary
Cod infused gin, worcester sauce, salt, black pepper, tabasco , clam juice
ANYTIME
zucchidorini
Midori, zucchini, green apple, ginger, heavy cream 14
dolce vita
Amaretto di Saronno, Bourbon whiskey, Mascarpone cheese, biscotti di Prato
rosso tiziano
rum, lemon juice, sugar, chestnut cream, raspberry pure', tomato juice
smilla
vodka, lemon juice, sugar, celery, peach
peru'
vodka, lemon juice, sugar, arugula, pear
pasolini
brandy, Frangelico, fresh ricotta cheese, strawberry pure'
strega
Strega liquour, lemon juice, honey, sage, apricot
do you remember last night
Scotch whiskey, Pimm's No .1 , Aperol , soda water
SPARKLING
vicolo dell'oro
breakfast martini
pear Grey Goose vodka, St. Germain, emmenthal cheese , black pepper
smoked martini
scotch whiskey, vodka, smoked salmon
black and white stone
vodka, Mongolian black stone infused in vermouth dry, vodka, Ligurian white stone infused in vermouth
dry
corteccia martini gin, butter and anchovies
vodka, liquid butter , anchovies
paco-taibo
tequila infused with mustard, cherry tomatoes, fresh thyme, parmigiano cheese
SALTY
buffalo 66
vodka infused with rosemary, lemon juice, Worcester sauce, celery salt, red beet, hot pepper 14
bloody frida
white tequila infused with ginger, tom-yan-gum, lemon juice, tomato juice, curry powder
beer and tomatoes
lager beer, celery salt, tabasco, lime, tomato juice
salty cappuccino
vodka, eggplant cream, Worcester sauce, salt, black pepper, sundered tomato, fresh oregano
clamato mary
Cod infused gin, worcester sauce, salt, black pepper, tabasco , clam juice
ANYTIME
zucchidorini
Midori, zucchini, green apple, ginger, heavy cream 14
dolce vita
Amaretto di Saronno, Bourbon whiskey, Mascarpone cheese, biscotti di Prato
rosso tiziano
rum, lemon juice, sugar, chestnut cream, raspberry pure', tomato juice
smilla
vodka, lemon juice, sugar, celery, peach
peru'
vodka, lemon juice, sugar, arugula, pear
pasolini
brandy, Frangelico, fresh ricotta cheese, strawberry pure'
strega
Strega liquour, lemon juice, honey, sage, apricot
do you remember last night
Scotch whiskey, Pimm's No .1 , Aperol , soda water
SPARKLING
vicolo dell'oro
Pimm's No.1 , red port wine, fresh ginger, carrot, ace juice 14
storm
Cynar, Fernet Branca, lemon juice, fresh mint, soda water
studio 54
tequila infused with St. Germain, mango puree, Chinotto S.Pellegrino
basil americano
Campari, Martini red, Orangina S. Pellegrino
TROMP' OILovetto fritto
white tequila, lemon juice, sugar, soy milk, egg white, peaches under syrup, balsamic vinegar reduction 14
pollo fritto
Martini rosso budino
INSECTS
rosemary
rum infused with apple and cinnamon, lemon juice, sugar, honey, toasted bees
14
blue velvet
black opal, brandy infused with tobacco cigar
why not
tequila, Contreau, lime juice, avocado, sugar, mexican worms, red pepper
summer
milk, coconut, creme caramel, grasshoppers
storm
Cynar, Fernet Branca, lemon juice, fresh mint, soda water
studio 54
tequila infused with St. Germain, mango puree, Chinotto S.Pellegrino
basil americano
Campari, Martini red, Orangina S. Pellegrino
TROMP' OILovetto fritto
white tequila, lemon juice, sugar, soy milk, egg white, peaches under syrup, balsamic vinegar reduction 14
pollo fritto
Martini rosso budino
INSECTS
rosemary
rum infused with apple and cinnamon, lemon juice, sugar, honey, toasted bees
14
blue velvet
black opal, brandy infused with tobacco cigar
why not
tequila, Contreau, lime juice, avocado, sugar, mexican worms, red pepper
summer
milk, coconut, creme caramel, grasshoppers
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