Cocktails boasting lower alcohol contents are now trendy, sez the San Francisco Chronicle. If true, I am in favor of this trend. [SFC]
Jason Wilson of the Washington Post likes the Alaska cocktail, which seems to be experiencing a little revival lately. Me, I've never taken to this particular concoction. [WP]
Burgundy man Daniel Johnnes has begun to import Bordeaux. [Dr. Vino]
Eric Asimov writes about the wonderful winemaker Josko Gravner, master of weird aged white wines, loved by some, puzzled over by many. [NYT]
Bartenders on the Move: Noted mixologist Toby Cecchini is no longer putting in Friday shifts at Red Hook's Fort Defiance.
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