Off The Presses: The Makings of a Pretty Mai Tai

Wednesday, May 19, 2010

At the Manhattan Cocktail Classic.

Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.: Brooklyn, New York; Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson

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