Off The Presses
Showing posts with label the beagle. Show all posts
Showing posts with label the beagle. Show all posts
Friday, June 3, 2011

The Beagle Brings Birthplace of Barrel-Aged Cocktails to New York

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Barrel-aged cocktails became a thing after Portland, Oregon, bartender Jeffrey Morganthaler began experimenting with them and selling them ...
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About Me

Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.
Brooklyn, New York
Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson
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