Off The Presses
Showing posts with label jim beam. Show all posts
Showing posts with label jim beam. Show all posts
Thursday, October 22, 2009

Red Stag Doing Just Fine

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Jim Beam is doing just fine with its first major launch in Jim Beam Black—the black-cherry-infused bourbon Red Stag. I figured the red st...
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About Me

Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.
Brooklyn, New York
Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson
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