Off The Presses
Showing posts with label antoine's. Show all posts
Showing posts with label antoine's. Show all posts
Sunday, July 22, 2007

Wine for a Change

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Back on Thursday, I took a break from the world of sours, fizzes, punches and such and journeyed to Antoine's restaurant to meet the own...
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About Me

Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.
Brooklyn, New York
Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson
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