Off The Presses: Russell McCall

Off The Presses

Showing posts with label Russell McCall. Show all posts

Showing posts with label Russell McCall. Show all posts

Thursday, May 5, 2011

Russell McCall and the Pinot Noirs of Long Island

I enjoyed interviewing Russell McCall, the creator of the first truly fine Pinot Noir to come out of Long Island. His company was good, his...

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About Me

Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.: Brooklyn, New York; Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson

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