Off The Presses
Showing posts with label Booker and Dax. Show all posts
Showing posts with label Booker and Dax. Show all posts
Thursday, January 19, 2012

And Cocktails Get Even More Complicated

›
There seem to be two divergent trends going among in the cocktail bars opening recently. One set (Mother's Ruin, Basik) is trying to si...
›
Home
View web version

About Me

Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.
Brooklyn, New York
Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson
View my complete profile
Powered by Blogger.