Off The Presses
Showing posts with label Batida. Show all posts
Showing posts with label Batida. Show all posts
Monday, July 16, 2012

Cachaça Looks to Its Future

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Like a lot of people in the liquor world, I haven't spent a lot of time lately troubling my mind about the fate of Cachaça. Sure, it ...
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About Me

Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.
Brooklyn, New York
Robert Simonson writes about spirits, cocktails and wine for such publications as The New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. Follow him on Twitter: @RobertOSimonson
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