tag:blogger.com,1999:blog-4751805452043419723.post7325166684319876113..comments2024-03-23T00:22:58.476-04:00Comments on Off The Presses: The Next St. Germain?Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.http://www.blogger.com/profile/14428424677554600158noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4751805452043419723.post-55110843618587011352009-05-22T13:01:47.779-04:002009-05-22T13:01:47.779-04:00So darn intriguing. Can't wait to taste some.
And...So darn intriguing. Can't wait to taste some.<br /><br />And interesting what you say about the egg-based, frothy drinks. I like to put a dash of sloe gin on top of a Ramos fizz every now and then...with Creme Yvette sounds ideal.Vidiothttp://www.cocktailians.comnoreply@blogger.com