tag:blogger.com,1999:blog-4751805452043419723.post7966907692891806527..comments2024-03-23T00:22:58.476-04:00Comments on Off The Presses: Byrrh to Return to U.S. ShelvesRobert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.http://www.blogger.com/profile/14428424677554600158noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4751805452043419723.post-63762363063489487752011-10-05T09:40:06.261-04:002011-10-05T09:40:06.261-04:00I actually got to taste Byrrh at the informal tast...I actually got to taste Byrrh at the informal tasting the day before Tales of the Cocktail 2010. Since Eric Seed was there, it probably was his doing that day. I would put describe it as perhaps 2-3 parts Dubonnet to 1 part Bonal. I think my mind built it up into something different from all the years of reading about something I couldn't find.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-4751805452043419723.post-22802757558172607072011-10-04T21:40:52.149-04:002011-10-04T21:40:52.149-04:00Oh yea! Better than St. Rafael; much better than L...Oh yea! Better than St. Rafael; much better than Lillet Red; much, much better than Dubonnet Red!laughterNforgettinghttps://www.blogger.com/profile/17404551472627733517noreply@blogger.com