tag:blogger.com,1999:blog-4751805452043419723.post4903448788009949446..comments2024-03-19T03:24:31.430-04:00Comments on Off The Presses: The Improved Cynarata; Or, Thank You Mr. FeeRobert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.http://www.blogger.com/profile/14428424677554600158noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4751805452043419723.post-88987649210109574062008-08-20T18:55:00.000-04:002008-08-20T18:55:00.000-04:00This is so massively exciting, I cannot wait to tr...This is so massively exciting, I cannot wait to try it.Kaiser Penguinhttps://www.blogger.com/profile/01042060454510884822noreply@blogger.comtag:blogger.com,1999:blog-4751805452043419723.post-74525891996934733222008-08-14T11:27:00.000-04:002008-08-14T11:27:00.000-04:00Yes, the Rieme is just like the Lorina. Both will ...Yes, the Rieme is just like the Lorina. Both will work.Robert Simonson, "Our Man in the Liquor-Soaked Trenches"-New York Times.https://www.blogger.com/profile/14428424677554600158noreply@blogger.comtag:blogger.com,1999:blog-4751805452043419723.post-11205044153882465432008-08-14T11:20:00.000-04:002008-08-14T11:20:00.000-04:00This sounds great. Is the Rieme like that Lorina/...This sounds great. Is the Rieme like that Lorina/Efferve sparkling lemonade?<BR/><BR/>I just picked up some of the rhubarb bitters, and am thrilled with them. <A HREF="http://www.cocktailians.com/2008/08/rhubarb-bitters.html" REL="nofollow">My first experiment</A>, though, went more for the strawberry-rhubarb pairing. Can't wait to try this stuff in more things.Unknownhttps://www.blogger.com/profile/05321984368981938253noreply@blogger.com